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Ingredients

Filling:

• 10 ripe peaches
• 3 tablespoons almond liqueur
• 1 teaspoon nutmeg
• 2 cups brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons corn starch

Biscuit Dough:

• 2 cups flour
• 1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 stick butter, cubed and chilled
• 3/4 cup buttermilk
• 1 egg white, for washing

Description

Food Network Invites You To Try This Peach Cobbler Recipe From Patrick And Gina Neely.

Food Network