Ingredients
- 2 cups extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard, plus 1 tablespoon
- 1/4 cup lemon juice
- 1 tablespoon chopped tarragon leaves
- 1/2 cup celery
- 1/4 cup fennel
- 1/2 cup red onion
- 8 medium shrimp
- 8 ounces good lump crab
- 4 ounces scungillli
- Sea salt and freshly cracked black pepper
- 6 ounces calamari
- 8 ounces buttermilk
- 2 cloves garlic
- *2 egg yolks
- 3 white anchovies
- 1 teaspoon Calabrian chili powder
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 cup rice flour
- Oil, for frying
- Baby arugula, for garnish
Description
Food Network Invites You To Try This Fruits De Mare Recipe From Food Network Challenge.
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