Ingredients
- 1 pound fresh lump crabmeat, picked over for shells and cartilage
- 1/4 cup mayonnaise
- 1 avocado, peeled, seed removed, and mashed
- 2 teaspoons fresh lime juice
- 1/2 teaspoon plus a pinch salt
- 1/2 teaspoon freshly ground white pepper
- 3/4 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 1/2 cups panko bread crumbs
- 1 firm-ripe mango, peeled and julienned
- 1 green papaya, peeled and julienned
- 1 poblano chile, stemmed and seeded, julienned
- 1 1/2 cups shaved napa cabbage, shaved
- 1/2 bunch cilantro
- 1/2 teaspoon finely diced jalapeno pepper
- 1 teaspoon chopped garlic
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons fish sauce
- 2 teaspoons light brown sugar
- Vegetable oil, for frying
- 1/2 cup coarsely chopped lightly toasted macadamia nuts
Description
Food Network Invites You To Try This Avocado And Blue Crab Cakes With A Mango, Papaya And Macadamia Nut Salad Tossed With Spicy Cilantro Dressing Recipe From Emeril Lagasse.
Food Network
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