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Ingredients

• 1 (8-ounce) package udon or soba noodles
• 3 cups water
• 1/2 cup soy sauce, preferably naturally brewed
• 1/3 cup mirin
• 3 tablespoons rice vinegar
• 1 tablespoon finely grated peeled fresh ginger
• 1 cup snow peas, strings removed and halved crosswise on the diagonal
• 1 cup thinly sliced mushrooms
• 16 ounces soft tofu, cubed
• 1 romaine lettuce heart, shredded
• 1/2 cup thinly sliced red radishes or daikon matchsticks
• 1/2 cup carrot matchsticks
• 2 scallions, white and light green parts only, thinly sliced
• Toasted sesame oil, for serving, optional
• Hot sauce, for serving, optional

Description

Food Network