Asian Noodles in Broth with Vegetables and Tofu

Ingredients

  • 1 (8-ounce) package udon or soba noodles
  • 3 cups water
  • 1/2 cup soy sauce, preferably naturally brewed
  • 1/3 cup mirin
  • 3 tablespoons rice vinegar
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 cup snow peas, strings removed and halved crosswise on the diagonal
  • 1 cup thinly sliced mushrooms
  • 16 ounces soft tofu, cubed
  • 1 romaine lettuce heart, shredded
  • 1/2 cup thinly sliced red radishes or daikon matchsticks
  • 1/2 cup carrot matchsticks
  • 2 scallions, white and light green parts only, thinly sliced
  • Toasted sesame oil, for serving, optional
  • Hot sauce, for serving, optional

Description

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