Ingredients
- 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1 large Spanish onion, chopped
- 2 tablespoons aji amarillo paste
- 2 teaspoons minced garlic
- 1 cup dry red wine
- 1 large unripe papaya
- 1 tablespoon coarsely chopped fresh parsley leaves
Annatto Oil (if desired):
- 2 tablespoons annatto seeds
- 1/4 cup olive oil
Quinoa:
- 1 cup uncooked quinoa
- 1 3/4 cups water
- 1 tablespoon Annatto Oil, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon coarsely chopped fresh parsley leaves
- Coarsely chopped fresh parsley leaves, for garnish
Description
Food Network Invites You To Try This Aji-Beef Short Ribs With Golden Herbed Quinoa (Nuevo Latino Beef Dishes) Recipe From Food Network Challenge.
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