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Ingredients

• 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons olive oil
• 1 large Spanish onion, chopped
• 2 tablespoons aji amarillo paste
• 2 teaspoons minced garlic
• 1 cup dry red wine
• 1 large unripe papaya
• 1 tablespoon coarsely chopped fresh parsley leaves

Annatto Oil (if desired):

• 2 tablespoons annatto seeds
• 1/4 cup olive oil

Quinoa:

• 1 cup uncooked quinoa
• 1 3/4 cups water
• 1 tablespoon Annatto Oil, optional
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon coarsely chopped fresh parsley leaves
• Coarsely chopped fresh parsley leaves, for garnish

Description

Food Network Invites You To Try This Aji-Beef Short Ribs With Golden Herbed Quinoa (Nuevo Latino Beef Dishes) Recipe From Food Network Challenge.

Food Network