Aji-beef Short Ribs With Golden Herbed Quinoa (nuevo Latino Beef Dishes)

Ingredients

  • 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large Spanish onion, chopped
  • 2 tablespoons aji amarillo paste
  • 2 teaspoons minced garlic
  • 1 cup dry red wine
  • 1 large unripe papaya
  • 1 tablespoon coarsely chopped fresh parsley leaves

Annatto Oil (if desired):

  • 2 tablespoons annatto seeds
  • 1/4 cup olive oil

Quinoa:

  • 1 cup uncooked quinoa
  • 1 3/4 cups water
  • 1 tablespoon Annatto Oil, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon coarsely chopped fresh parsley leaves
  • Coarsely chopped fresh parsley leaves, for garnish

Description

Food Network Invites You To Try This Aji-Beef Short Ribs With Golden Herbed Quinoa (Nuevo Latino Beef Dishes) Recipe From Food Network Challenge.

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