Appleberry-peach Strudel-style Pastry

Ingredients

  • 4 tablespoons butter
  • 2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above
  • 1 fresh lemon, zest grated and reserved, and juice reserved
  • 2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces
  • 3/4 cup finely chopped walnuts
  • 1/3 cup white raisins
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 pint raspberries

Pie crust:

  • 2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)
  • 8 tablespoons (1 stick or 1/2 cup) butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons apricot jelly

Description

Food Network Invites You To Try This Appleberry-Peach Strudel-Style Pastry Recipe From Robert Irvine.

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