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Ingredients

• 4 tablespoons butter
• 2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above
• 1 fresh lemon, zest grated and reserved, and juice reserved
• 2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces
• 3/4 cup finely chopped walnuts
• 1/3 cup white raisins
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 pint raspberries

Pie crust:

• 2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)
• 8 tablespoons (1 stick or 1/2 cup) butter, melted
• 2 tablespoons sugar
• 2 tablespoons apricot jelly

Description

Food Network Invites You To Try This Appleberry-Peach Strudel-Style Pastry Recipe From Robert Irvine.

Food Network