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Ingredients

• 2 tablespoons olive oil
• 1 cup small diced onion
• 1/2 cup small diced carrot
• 1/2 cup small diced celery
• 1/4 cup finely chopped leek
• 1 tablespoon minced ginger
• 2 teaspoons minced garlic
• 2 tablespoons tomato paste
• 1/2 to 3/4-pound shrimp shells and heads
• 1/4 cup brandy
• 1/2 cup sake
• 6 cups chicken stock
• 1 bay leaf
• 1 sprig thyme
• 2 teaspoons salt
• 1/2 teaspoon fresh ground white pepper
• 1 tablespoon paprika
• 1/2 cup sushi rice
• 1 cup canned unsweetened coconut milk
• 1/4 teaspoon cayenne pepper
• 1 recipe Shrimp Toast, recipe follows
• 8 sprigs cilantro leaves
• 2 tablespoons diagonally cut green onion tops

Description

Food Network Invites You To Try This Asian Shrimp Bisque With Shrimp Toast Recipe From Emeril Lagasse.

Food Network