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Ingredients

• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 3/4 pound chorizo, chopped
• 2 pounds ground chicken
• 3 tablespoons chili powder, 3 palm fulls
• 1 tablespoon ground cumin, a palm full
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 1 red bell pepper, chopped
• 1 (15-ounce) can red beans, drained
• 1 bottle beer
• 1 (28-ounce) can diced fire roasted tomatoes
• Salt
• 6 cups chicken stock
• 2 cups quick cooking polenta
• 2 tablespoons butter
• 2 scallions, finely chopped
• 2 tablespoons freshly chopped thyme leaves

Description

Food Network Invites You To Try This Chunky Chicken And Chorizo Chili Recipe From Rachael Ray.

Food Network