Pumpkin Chutney

Ingredients

  • 1 pound pumpkin flesh, preferably a sweet type pumpkin
  • 2 tablespoons good quality extra-virgin olive oil
  • 1/2 large onion, preferably Walla Walla, Maui or other sweet onion
  • 1 clove garlic, well minced
  • 3 tablespoons white vinegar
  • 3 quarter-size slices fresh ginger
  • Dash cayenne pepper, or to taste
  • 1 teaspoon ground mustard
  • 1/2 cup brown sugar
  • 1/2 cup apricot jam
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1/4 teaspoon ground allspice
  • 1 lemon, juiced
  • 1 red chile, any kind or your preference, leave whole and pick out after cooking
  • Brie cheese

Description

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