Ingredients
- 2 pounds white asparagus
- 1/4 cup olive oil
- 1/2 pound porcini mushrooms, stemmed and sliced
- 1 teaspoon chopped garlic
- 1 teaspoon chopped fresh tarragon leaves
- Salt and freshly ground black pepper
- Sherry vinegar
- 1 pound baby arugula
- 3 beefsteak tomatoes, thinly sliced
Description
Food Network Invites You To Try This Salad Of Warm White Asparagus, Baby Arugula And Beefsteak Tomatoes With A Porcini Dressing Recipe From Emeril Lagasse.
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