Ingredients
- 1 rack pork spare ribs
- Salt
- Essence, recipe follows
- 4 cups apple cider
- 1 cup light brown sugar
- 2 tablespoons butter
- 1 cup thinly sliced onions
- 2 cups julienne apples, such as Granny Smith with peel
- Freshly ground black pepper
- 1/2 cup chicken broth
- 1/2 cup beef broth
- 2 tablespoons cold butter
- Chopped green onions, for garnish
- Apple Slaw, recipe follows
Description
Food Network
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