Shrimp, Avocado, And Lobster Cocktail With A Tequila-cilantro Mayonnaise

Ingredients

  • 1 1/2 cups chopped yellow onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 4 cloves garlic, smashed
  • 3 bay leaves
  • 1 cup distilled white vinegar
  • 3 lemons, quartered and juiced (rinds reserved)
  • 3/4 cup salt
  • 2 tablespoons cayenne pepper
  • 1 (1 1/4-pound) live lobster
  • 1/4 pound medium shrimp, peeled and deveined
  • 6 cups chiffonade mixed greens
  • 1 cup diced tomatoes
  • 1 cup diced avocado
  • Tequila-Cilantro Mayonnaise, recipe follows
  • Fresh cilantro leaves, for garnish

Description

Food Network Invites You To Try This Shrimp, Avocado, And Lobster Cocktail With A Tequila-Cilantro Mayonnaise Recipe From Emeril Lagasse.

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