Ingredients
- 1 1/2 cups chopped yellow onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 4 cloves garlic, smashed
- 3 bay leaves
- 1 cup distilled white vinegar
- 3 lemons, quartered and juiced (rinds reserved)
- 3/4 cup salt
- 2 tablespoons cayenne pepper
- 1 (1 1/4-pound) live lobster
- 1/4 pound medium shrimp, peeled and deveined
- 6 cups chiffonade mixed greens
- 1 cup diced tomatoes
- 1 cup diced avocado
- Tequila-Cilantro Mayonnaise, recipe follows
- Fresh cilantro leaves, for garnish
Description
Food Network Invites You To Try This Shrimp, Avocado, And Lobster Cocktail With A Tequila-Cilantro Mayonnaise Recipe From Emeril Lagasse.
Food Network
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