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Ingredients

• 1/2 cup pecan halves
• 1/4 cup maple syrup
• 1 large (uncooked) beet, peeled and coarsely grated
• 1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated
• 1 fennel bulb, trimmed and coarsely grated
• 1/2 cup fresh mint, stems discarded, coarsely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 4 ounces Stilton, or other blue cheese, crumbled

Description

Food Network Invites You To Try This A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-Candied Pecans Recipe.

Food Network