Ingredients
Honey Pastry Cream:
- 1 cup whole milk
- 1 vanilla bean
- 3 egg yolks
- 1/4 cup sugar
- 1/4 cup honey
- 2 tablespoons cornstarch
Sopaipillas:
- 4 cups plus 4 tablespoons flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 package dry yeast
- 1/4 cup warm water
- 1 1/4 cups milk
- 1 quart vegetable oil, for frying
- Cinnamon and powdered sugar, for dusting
Sherried Fruit Compote:
- 1 cup hulled and quartered strawberries
- 1 cup 1/2-inch diced pineapple
- 1 cup sliced bananas
- 1 cup sherry
- 1/2 cup brown sugar
- 1/4 cup chopped mint
Glaze:
- 1 cup sherry vinegar
- 1/2 cup honey
Description
Food Network Invites You To Try This Sopaipillas And Sherried Fruit Compote On Honey Pastry Cream With Vinagres De Yema Gran Reserva Glaze Recipe.
Food Network
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