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Ingredients

• 2 pounds fresh sauerkraut
• 4 tablespoons butter or duck, chicken, or goose fat
• 1/4 pound pancetta or bacon, large diced
• 3 yellow onions, peeled and sliced
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 1/2 teaspoons black peppercorns
• 8 juniper berries, lightly crushed
• 1 head garlic, split in half
• 2 ham hocks, scored
• 1 cup chicken stock
• 2 cups dark or amber beer, such as Abita Amber
• 1 pound garlic sausage, kielbasa, or knockwurst
• 1 pound bratwurst or veal sausage
• 1 1/2 pounds small red new potatoes, well scrubbed and halved, if large
• Creole, whole grain, or Dijon mustard for serving

Description

Food Network Invites You To Try This Emeril's Favorite Choucroute Casserole Recipe From Emeril Lagasse.

Food Network