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Ingredients

For the filling:

• 4 tablespoons (1/2 stick) unsalted butter
• 3 pounds mixed apples, peeled, cored, and cut into 1/8-inch thick slices
• 1 vanilla bean, halved lengthwise
• 1 lemon, zested
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup sugar, or more, to taste
• Custard Sauces, recipe follows

For the crust:

• 8 to 10 slices firm white bread, crusts removed
• 6 tablespoons (3/4 stick) unsalted butter, clarified
• Vanilla Custard Sauce, recipe follows

Description

Food Network