Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups broccoli florets (3/4 pound)
- Kosher salt and freshly ground black pepper
- 1 1/2 cups chicken stock
- 1 teaspoon fresh thyme leaves (or fresh basil) plus 4 to 6 sprigs, for garnish
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 4 ounces goat cheese, crumbled
- 12 ounces fresh or store-bought angel hair pasta
- 2 tablespoons toasted pine nuts*
Description
Food Network Invites You To Try This Angel Hair With Goat Cheese, Broccoli, And Toasted Pine Nuts Recipe.
Food Network
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