• 1/2 small clove of garlic, peeled
  • 1 teaspoon salt
  • 1 large egg yolk*
  • 1 teaspoon Dijon mustard
  • Approximately 1 cup extra-virgin olive oil
  • Approximately 1 cup olive oil
  • Lemon juice
  • Salt and freshly ground black pepper


Food Network Invites You To Try This Aioli Recipe From Jamie Oliver.

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