Ingredients
- 1/2 cup fragrant almond oil
- 5 tablespoons unsalted butter, softened to room temperature
- 3/4 cup sugar
- 12 ounces almond paste, cut into pieces
- 2 large lemons, zested and juiced
- 5 large eggs
- 1/2 cup flour mixed with 1 teaspoon baking powder
Glaze:
- 1/3 cup lemon juice
- 2 tablespoons sugar
Description
Food Network
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