Almond Pound Cake with Lemon

Ingredients

  • 1/2 cup fragrant almond oil
  • 5 tablespoons unsalted butter, softened to room temperature
  • 3/4 cup sugar
  • 12 ounces almond paste, cut into pieces
  • 2 large lemons, zested and juiced
  • 5 large eggs
  • 1/2 cup flour mixed with 1 teaspoon baking powder

Glaze:

  • 1/3 cup lemon juice
  • 2 tablespoons sugar

Description

Food Network Favicon Food Network
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