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Ingredients

• 3 pounds beef chuck, diced 1/2-inch cubes
• 1/2 cup flour
• 3 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 onion, diced
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon celery seed
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 4 cups beef or chicken stock
• 4 sheets puff pastry
• 1 egg, beaten, to glaze crust
• Black pepper

Description

Food Network Invites You To Try This Australian Meat Pie Recipe.

Food Network