Asian Sesame Chicken Salad

Ingredients

  • 1/3 cup peanut oil
  • 2/3 cups sesame seeds
  • 4 boneless, skinless chicken breast halves, 5 to 6 ounces each, pounded evenly to about half their original thickness
  • Salt and freshly ground black pepper
  • 1 small head Chinese cabbage
  • 1 (2-inch) piece fresh ginger
  • 2 tablespoons fish sauce or soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • 1 lime
  • 2 (8-ounce) cans sliced water chestnuts
  • 6 scallions
  • 1 medium red bell pepper
  • 10 sprigs cilantro

Description

Food Network Invites You To Try This Asian Sesame Chicken Salad Recipe.

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