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Ingredients

• 1/3 cup peanut oil
• 2/3 cups sesame seeds
• 4 boneless, skinless chicken breast halves, 5 to 6 ounces each, pounded evenly to about half their original thickness
• Salt and freshly ground black pepper
• 1 small head Chinese cabbage
• 1 (2-inch) piece fresh ginger
• 2 tablespoons fish sauce or soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons toasted sesame oil
• 1 lime
• 2 (8-ounce) cans sliced water chestnuts
• 6 scallions
• 1 medium red bell pepper
• 10 sprigs cilantro

Description

Food Network Invites You To Try This Asian Sesame Chicken Salad Recipe.

Food Network