Avgolemeno (chicken Soup With Egg-lemon Sauce)

Ingredients

  • 1 (3 pound) free range chicken
  • 12 cups cold water
  • 3 tablespoons kosher salt
  • 1 leek, cleaned and quartered
  • 1 carrot, peeled and quartered
  • 2 bay leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 cups finely diced onion (about 1 medium onion)
  • 2/3 cup arborio rice
  • 1/2 cup fresh lemon juice
  • 2 large eggs
  • 1 teaspoon freshly ground pepper

Description

Food Network Invites You To Try This Avgolemeno (Chicken Soup With Egg-Lemon Sauce) Recipe From Cat Cora.

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