Anatra al Sale (Duck in Salt Crust)

Ingredients

  • 1 duck, weighing 3 to 4 pounds, gutted and rinsed
  • 4 tablespoons grappa
  • 6 sage leaves
  • 1 branch rosemary
  • Fine salt and pepper, to taste
  • 2 pounds Kosher salt
  • 1 egg white
  • 1/4 cup saba, or balsamic vinegar mixed with a little water

Description

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