Ingredients
- 1 duck, weighing 3 to 4 pounds, gutted and rinsed
- 4 tablespoons grappa
- 6 sage leaves
- 1 branch rosemary
- Fine salt and pepper, to taste
- 2 pounds Kosher salt
- 1 egg white
- 1/4 cup saba, or balsamic vinegar mixed with a little water
Description
Food Network
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