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Ingredients

• 4 tablespoons extra virgin olive oil
• 4 jalapenos, seeded and finely chopped
• 2 tablespoons sliced almonds
• 1/2 medium red onion, finely chopped
• 1 cup dry white wine
• 1 cup basic tomato sauce, recipe follows
• 1 pound anchovies or sardines, cleaned and gutted
• 2 scallions, thinly sliced
• 10 basil leaves chiffonade
• 10 mint leaves chiffonade

Description

Food Network Invites You To Try This Anchovy Zuppetta, Rowboat Style Recipe From Mario Batali.

Food Network