Anchovy Zuppetta, Rowboat Style


  • 4 tablespoons extra virgin olive oil
  • 4 jalapenos, seeded and finely chopped
  • 2 tablespoons sliced almonds
  • 1/2 medium red onion, finely chopped
  • 1 cup dry white wine
  • 1 cup basic tomato sauce, recipe follows
  • 1 pound anchovies or sardines, cleaned and gutted
  • 2 scallions, thinly sliced
  • 10 basil leaves chiffonade
  • 10 mint leaves chiffonade


Food Network Invites You To Try This Anchovy Zuppetta, Rowboat Style Recipe From Mario Batali.

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