Ingredients
- 1 (3 pound) free range chicken
- 2 quarts water
- 2 tablespoons olive oil
- 1 onion, finelydiced
- 2 bay leaves
- 1 leek, cleaned and quartered
- 1 carrot, peeled and quartered
- 2/3 cup aborio rice
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon salt
- 1 teaspoon ground pepper
Description
Food Network
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