Avgolemono: Chicken Soup with Egg-Lemon Sauce

Ingredients

  • 1 (3 pound) free range chicken
  • 2 quarts water
  • 2 tablespoons olive oil
  • 1 onion, finelydiced
  • 2 bay leaves
  • 1 leek, cleaned and quartered
  • 1 carrot, peeled and quartered
  • 2/3 cup aborio rice
  • 2 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon salt
  • 1 teaspoon ground pepper

Description

Food Network Favicon Food Network
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