Austrian Style Liver Dumplings: Canederli

Ingredients

  • 3/4 pound day old dark grain or rye bread, cut into 1/2-inch cubes
  • 1 1/4 cups milk
  • 4 ounces pancetta, finely chopped
  • 2 ounces liver salami, cut into small cubes
  • 1/2 cup flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 eggs
  • 4 ounces unsalted butter
  • 2 ounces speck, cut into 1/8-inch julienne
  • 1/2 cup grated Asiago

Description

Food Network Invites You To Try This Austrian Style Liver Dumplings: Canederli Recipe From Mario Batali.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top