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Ingredients

• 3/4 pound day old dark grain or rye bread, cut into 1/2-inch cubes
• 1 1/4 cups milk
• 4 ounces pancetta, finely chopped
• 2 ounces liver salami, cut into small cubes
• 1/2 cup flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 2 eggs
• 4 ounces unsalted butter
• 2 ounces speck, cut into 1/8-inch julienne
• 1/2 cup grated Asiago

Description

Food Network Invites You To Try This Austrian Style Liver Dumplings: Canederli Recipe From Mario Batali.

Food Network