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Ingredients

• 2 1/2 cups cake flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 sticks unsalted butter, at room temperature
• 2 cups sugar
• 3 1/2 ounces semisweet or bittersweet dark chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups cold water
• Chambourd raspberry liqueur, for drizzling
• Chocolate Chip Butter Cream, recipe follows
• Dark chocolate shavings, for decoration

Description

Food Network Invites You To Try This A Gooey, Decadent Chocolate Cake Recipe From Tyler Florence.

Food Network