Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette

Ingredients

  • 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
  • 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
  • 1 large red onion, thinly sliced
  • Toasted Cumin Vinaigrette, recipe follows
  • 2 cups arugula leaves
  • 1 teaspoon ground cumin
  • 1/4 cup freshly chopped cilantro leaves

Description

Food Network Invites You To Try This Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette Recipe From Bobby Flay.

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