Ingredients
For syrup:
- 2/3 cup honey
- 1/3 cup premium orange juice
- 1/3 cup water
For baklava:
- 3 cups whole natural almonds, roasted
- 1 3/4 cups sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon salt
- 3 sticks unsalted butter, melted and cooled slightly
- 1-pound package phyllo dough, thawed for 15 to 30 minutes if frozen
Description
Food Network Invites You To Try This Almond Baklava Recipe From Sandra Lee.
Food Network
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