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Ingredients

For the cake base:

• 2 1/4 to 2 1/3 cups white bread flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 package (from 1/4-ounce package) rapid-rise yeast (about 1 teaspoon)
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 lemon, zest grated
• 1/4 teaspoon ground cinnamon
• 1/2 cup lukewarm milk
• Scant 1/4 cup butter, softened

For the topping:

• 1 egg beaten with 1 tablespoon cream and a pinch ground cinnamon
• 1 small or 1/2 medium firm, tart apple (about 6-ounce in weight)
• 1 2/3 cups blackberries
• 1/2 lemon, zested
• 1/3 cup self-rising flour
• 2 tablespoons ground almonds
• 1/4 teaspoon ground cinnamon
• Scant 1/4 cup cold unsalted butter, diced
• 2 tablespoons granulated sugar
• 2 tablespoons Demerara, or granulated brown sugar
• 2 tablespoons sliced almonds

Description

Food Network Invites You To Try This Apple And Blackberry Kuchen Recipe From Nigella Lawson.

Food Network