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Ingredients

• 1 cup diced Panettone (1/2-inch dice)
• 2 tablespoons dried cherries
• 2 tablespoons diced dried apricots (1/4-inch dice)
• 2 tablespoons golden raisins
• 2 tablespoons honey
• 2 tablespoons champagne vinegar
• 4 to 5 tablespoons extra-virgin olive oil
• 1 large pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
• 1/4 large fennel bulb, about 3-ounces cut into slivers the same size as the pear
• Salt and freshly ground pepper
• 4 cups roughly torn frisee or curly endive

Description

Food Network Invites You To Try This Autumn Fruit And Frisee Salad With Panettone Croutons Recipe.

Food Network