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Ingredients

• 2 tablespoons shallots, minced (about 2)
• 2 cloves garlic, minced
• 1/4 teaspoon (pinch) crushed hot pepper flakes
• 1 teaspoon of dry oregano
• 1 tablespoon olive oil
• 1/2 cup of sweet vermouth (you may use white wine instead)
• 1/2 cup chicken stock
• 4 ounces sea urchin (12 to 18 whole urchins)
• 1/2 cup butter, cut into chunks
• 1 tablespoon chopped parsley
• Salt and ground black pepper to taste
• 1/2 pound shucked and cooked lobster meat

Description

Food Network Invites You To Try This Sea Urchin Sauce Recipe.

Food Network