Ingredients
- 2 tablespoons shallots, minced (about 2)
- 2 cloves garlic, minced
- 1/4 teaspoon (pinch) crushed hot pepper flakes
- 1 teaspoon of dry oregano
- 1 tablespoon olive oil
- 1/2 cup of sweet vermouth (you may use white wine instead)
- 1/2 cup chicken stock
- 4 ounces sea urchin (12 to 18 whole urchins)
- 1/2 cup butter, cut into chunks
- 1 tablespoon chopped parsley
- Salt and ground black pepper to taste
- 1/2 pound shucked and cooked lobster meat
Description
Food Network Invites You To Try This Sea Urchin Sauce Recipe.
Food Network
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