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Ingredients

• 1 pound cleaned salmon fillet
• 3 tablespoons extra virgin olive oil
• Salt and pepper

Vinaigrette:

• 1 cucumber peeled, seeded, and finely diced
• 1 tablespoon finely minced lemon grass (from root end)
• 1 tablespoon finely minced ginger
• 2 tablespoons finely minced shallots
• 1/4 cup rice wine vinegar
• 3 tablespoons extra virgin olive oil
• Salt and pepper
• 3 ounces salmon caviar
• 3 tablespoons chips minced chives
• 1 lotus root, thinly sliced
• 2 cups pure vegetable oil
• Baby greens

Description

Food Network Invites You To Try This Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, And Salmon Caviar Vinaigrette And Lotus Root Chips Recipe.

Food Network