Asian Crab


  • 1/4 cup canola oil
  • 1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)
  • 3 tablespoons hoisin sauce
  • 1 tablespoon chile hot sauce (recommended: Sriracha)
  • 3 tablespoons black bean garlic paste
  • 1/4 cup white wine
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons green onions, sliced


Food Network Invites You To Try This Asian Crab Recipe From Guy Fieri.

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