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Ingredients

For the ham:

• 1 (4-pounds 15-ounce to 6-pounds 1-ounce) boneless mild-cure gammon
• 8 3/4 fluid ounces (250ml) red wine
• 5 pints 5 1/2 fluid ounces (3 liters) water (approximately)
• 1 large onion, halved
• 2 garlic cloves, unpeeled
• 1 head fennel, halved
• 2 star anise
• 1 tablespoon coriander seed
• 1 tablespoon fennel seed
• 1 tablespoon mixed peppercorns

For the glaze:

• Approximately 16 whole cloves
• 4 tablespoons red currant jelly
• 1/2 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1/2 teaspoon red wine vinegar

Description

Food Network Invites You To Try This Aromatic Spiced Ham Recipe From Nigella Lawson.

Food Network