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Ingredients

• 1 1/2 teaspoons extra-virgin olive oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 28-ounce can diced tomatoes
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon drained capers
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste
• Pinch of crushed red pepper
• 1 pound medium shrimp (30-40 per pound), peeled and deveined
• 1 cup orzo
• 1/2 cup crumbled feta cheese

Description

Food Network