Ingredients
- 1/2 cup red wine vinegar
- 6 cups water
- 36 baby artichokes, halved
- 1 tablespoon olive oil
- 4 ounces bacon, finely diced
- 1 large onion, finely chopped
- 3 large cloves garlic, finely chopped
- 1 pound ripe tomatoes, peeled, seeded, and chopped
- 3 cups chicken broth, preferably homemade
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- Lemon wedges, for serving
- 1/4 cup pine nuts, toasted (see Note)
Description
Food Network
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