Asparagus And Lemon Chicken With Rice


  • 2 tablespoons olive oil
  • 1 whole boneless and skinless chicken breast, cut into 1/2 inch slices
  • Salt and pepper
  • 4 cloves garlic, minced
  • 1/2 red pepper, seeded and diced
  • 1/2 pound asparagus, trimmed and cut into 1-2 inch pieces
  • 1 teaspoon lemon zest
  • 1/2 cup water, white wine or chicken stock
  • 3 cups cooked rice


Food Network Invites You To Try This Asparagus And Lemon Chicken With Rice Recipe.

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