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Ingredients

Raspberry-Blueberry Sauce:

• 2 cups fresh or unsweetened frozen raspberries
• 1/3 cup raspberries preserves or jam
• 1/3 cup water
• 2 tablespoons granulated sugar
• 1 cup fresh or frozen blueberries (small berries work better here)

Lemon-Vanilla Angel Food Cake:

• 1 1/2 cups egg whites
• Butter to grease pan (if using a pan without a removable bottom)
• 1 cup all-purpose flour, or 1 1/4 cups cake flour
• 1 cup granulated sugar, or 2 cups confectioners' sugar
• 1 1/2 teaspoons cream of tartar
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Confectioners' sugar (optional)
• 10 by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high
• (A removable bottom is helpful)

Description

Food Network Invites You To Try This Lemon-Vanilla Angel Food Cake With Raspberry-Blueberry Sauce Recipe.

Food Network