Ingredients
- 3 vanilla beans, split and scraped
- 4 cups light olive oil
- 1 log goat cheese, about 10 ounces
- 1 cup chopped toasted pecans
- 1 pound arugula leaves, washed and spun-dry
- Salt and freshly ground black pepper, to taste
Description
Food Network Invites You To Try This Arugula And Goat Cheese Salad With Vanilla Bean Oil Recipe From Emeril Lagasse.
Food Network
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