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Ingredients

• Butter and flour, for tins
• 4 egg whites
• 1/2 cup butter
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Rind of 1 lemon, finely grated
• 2 cups sifted cake flour
• 1 tablespoon baking powder
• 2/3 cup milk
• Frosting, recipe follows
• 2 to 3 cups sweetened shredded coconut
• Red or green food coloring (optional)

Frosting:

• 2 egg whites, unbeaten
• 6 tablespoons cold water
• 1 1/2 cups sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla

Description

Food Network