Ingredients
- 1 pumpkin
- 1/4 cup melted butter
- Salt
- Pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 teaspoon celery seed
- 1 teaspoon fennel seed
- 1/4 cup chopped fresh parsley, divided
- 1/4 cup chopped fresh sage, divided
- Salt and pepper
- 2 Granny Smith apples, peeled and cubed
- 2 pounds ground turkey sausage
- 3/4 cup Sauvignon Blanc wine
- 1 cup heavy cream
- 1 (16-ounce) package cornbread stuffing
- 2 eggs, beaten
- 1 1/2 cups chicken broth
Description
Food Network Invites You To Try This Overstuffed Pumpkin With Cornbread, Apples And Turkey Sausage With Sauvignon Blanc Recipe From Tyler Florence.
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