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Ingredients

• 4 medium tomatoes, halved and cored
• 5 tablespoons olive oil, divided
• 3 small cloves garlic, sliced very thin
• 1 large shallot, sliced very thin
• Salt and freshly ground black pepper
• 2 dried chiles de arbol
• 1/3 cup red quinoa
• 4 thick tuna steaks (about 4 to 5 ounces each)
• 8 whole scallions
• Special equipment: Outdoor grill, 6-ounces apple wood chips, for smoking

Description

Food Network Invites You To Try This Red Quinoa-Crusted Tuna With Smoked Tomato Puree Recipe From Tom Pizzica.

Food Network