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Ingredients

• 1plum tomato, halved
• 4sun-dried tomatoes packed in oil, plus 2 tablespoons oil from the jar
• 2tablespoons red wine vinegar
• 1clove garlic
• 1/2teaspoon dried oregano
• 1bunch fresh basil, torn
• 1/3cup grated parmesan
• Kosher salt and freshly ground pepper
• 2skinless, boneless chicken breasts (about 1 pound)
• 3tablespoons extra-virgin olive oil
• 1cup breadcrumbs
• 2tablespoons chopped fresh parsley
• 8cups Italian-blend salad greens or baby arugula
• 8ounces bocconcini (small mozzarella balls), quartered

Description

Food Network