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Ingredients

• 3/4 cup plus 1 tablespoon olive oil
• 2 tablespoons annatto seeds
• 2 medium-sized chicken breasts, cut into small chunks
• 1 small yellow onion, finely diced
• 1 small red pepper, seeded, cored and finely diced
• 2 cloves garlic, chopped
• 1/2 cup short-grain Spanish rice
• 1 1/4 cups chicken stock or broth
• Salt and freshly ground black pepper
• 1 cup canola oil
• 2 green (unripe) plantains
• 1/2 cup mixed pitted olives
• 2 tablespoons freshly chopped cilantro leaves

Description

Food Network Invites You To Try This Arroz Con Pollo Bites Recipe From Brian Boitano.

Food Network