Ingredients
For the California Spice Rub:
- 2 dried Anaheim chiles
- 1 ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 4 to 6 black peppercorns
- 1/2 to 3/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup light brown sugar
- 3 tablespoons kosher salt
- 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
- 6 cups applewood smoking chips, soaked in water
- 3 ancho chiles, stems removed
- 2 large white onions, thickly sliced
- 5 cloves garlic
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- 2 tablespoons red wine vinegar
Description
Food Network Invites You To Try This Northern California Smoked Brisket Recipe From Tyler Florence.
Food Network
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