Artichoke And Sun-dried Tomato Stuffed Chicken Breast

Ingredients

  • 3 tablespoons olive oil, divided
  • 1/2 cup chopped red onion
  • 3/4 cup chopped marinated artichoke hearts
  • 1/2 cup chopped marinated sun-dried tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 tablespoons minced garlic
  • 1/2 cup white wine, divided
  • 3 tablespoons butter, divided
  • 1/4 cup grated Parmesan
  • 1/2 tablespoon finely chopped Italian parsley leaves
  • 4 boneless, skinless chicken breasts

Description

Food Network Invites You To Try This Artichoke And Sun-Dried Tomato Stuffed Chicken Breast Recipe From Guy Fieri.

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