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Ingredients

• 2 1/4 cups cold water, for poaching the fish
• 2 lime leaves, torn into pieces
• 4 salmon fillets (approximately 1-inch thick), preferably organic, skinned (about 1 1/2 pounds in total)
• 3 tablespoons unsalted butter
• 1 teaspoon oil
• 1 onion finely chopped
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 cup basmati rice
• 3 hard-boiled eggs, quartered
• 3 tablespoons chopped cilantro leaves, plus more, for garnish
• 1 lime, zested and juiced plus lime segments, for garnish
• Fish sauce, to taste (recommended: nam pla

Description

Food Network Invites You To Try This Asian-Spiced Kedgeree Recipe From Nigella Lawson.

Food Network