Ingredients
- 16 (10-inch) wooden skewers
- 2 tablespoons butter
- 1/2 cup finely chopped onions
- 1 small jalapeno, seeded and chopped
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 (1-inch) piece ginger, grated
- 1/2 cup dark brown sugar
- 1/4 cup orange juice
- 1 cup ketchup
- 16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
- 4 slices bacon
Description
Food Network Invites You To Try This Grilled BBQ Bacon Shrimp Recipe From Sunny Anderson.
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