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Ingredients

• 4 large sweet potatoes, peeled and cut into 1-inch cubes
• Kosher salt

Carrot-Ginger Dressing:

• 1/2 cup grated carrot
• 1 tablespoon grated ginger
• 2 tablespoons rice vinegar
• 2 tablespoons mirin rice wine
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 cup mayonnaise
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Asian Sweet Potato Salad With Cucumbers, Dates And Arugula Recipe From Tyler's Ultimate.

Food Network